Welcome to LazyChefRecipes, your go-to source for delicious, easy-to-follow recipes. Today, we’re diving into the heart of Chicago with our Ultimate Chicago Deep Dish Pizza recipe. This iconic dish is perfect for any pizza lover looking to enjoy a rich, cheesy, and deeply satisfying meal. Follow our step-by-step guide to create a pizza that’s sure to impress!
Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 teaspoons sugar
- 1 1/4 cups warm water (110°F/45°C)
- 3 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup vegetable oil (plus extra for greasing the bowl)
- 1 teaspoon salt
For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
For the Toppings:
- 4 cups shredded mozzarella cheese
- 1/2 pound Italian sausage, cooked and crumbled
- 1 cup sliced pepperoni (optional)
- 1 green bell pepper, diced
- 1/2 cup grated Parmesan cheese
Instructions
1. Prepare the Dough
- Activate the Yeast: In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast and 1 1/2 teaspoons of sugar in 1 1/4 cups of warm water (110°F/45°C). Let it sit for about 10 minutes until frothy.
- Mix the Ingredients: In a large mixing bowl, combine 3 1/4 cups of all-purpose flour, 1/2 cup of yellow cornmeal, and 1 teaspoon of salt. Add the yeast mixture and 1/2 cup of vegetable oil. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
2. Prepare the Sauce
- Sauté the Aromatics: In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped small onion and cook until translucent, about 5 minutes.
- Add Garlic and Herbs: Add 3 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (if using). Cook for another minute.
- Simmer the Sauce: Stir in 1 can (28 ounces) of crushed tomatoes and 1 teaspoon of sugar. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
3. Assemble the Pizza
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pan: Grease a 12-inch deep dish pizza pan or a cast-iron skillet with oil.
- Shape the Dough: Punch down the risen dough and roll it out into a large circle, about 14 inches in diameter. Carefully transfer the dough to the prepared pan, pressing it into the bottom and up the sides.
- Layer the Cheese and Toppings: Sprinkle 2 cups of shredded mozzarella cheese evenly over the dough. Add the cooked Italian sausage, pepperoni (if using), and diced green bell pepper.
- Add the Sauce and More Cheese: Pour the prepared tomato sauce over the toppings, spreading it evenly. Sprinkle the remaining 2 cups of shredded mozzarella cheese over the sauce, followed by 1/2 cup of grated Parmesan cheese.
4. Bake the Pizza
- Bake to Perfection: Bake the pizza in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Let it Cool: Remove the pizza from the oven and let it cool for about 10 minutes before slicing and serving.
Nutrition Facts (Per Serving)
Savor the hearty and flavorful experience of this Homemade Deep Dish Pizza:
- Calories: 350
- Total Fat: 15g
- Total Carbohydrates: 45g
- Protein: 8g
Enjoy Your Homemade Chicago Deep Dish Pizza!
This Chicago Deep Dish Pizza is a perfect centerpiece for a cozy night in or a fun gathering with friends and family. The rich, buttery crust combined with the savory sauce and generous layers of cheese and toppings make this a truly unforgettable dish.