Vanilla panna cotta is a classic Italian dessert that is incredibly easy to make yet elegant enough to impress your guests. With its creamy texture and delicate vanilla flavor, this panna cotta is the perfect way to end any meal.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)
- 2 1/2 teaspoons powdered gelatin
- 3 tablespoons water
Instructions
- Prepare the Gelatin:
- In a small bowl, sprinkle the powdered gelatin over the water and let it bloom for about 5 minutes.
- Heat the Cream Mixture:
- In a saucepan, combine the heavy cream, milk, and sugar.
- Add the vanilla bean and seeds (or vanilla extract).
- Heat over medium heat until the mixture is hot but not boiling, stirring occasionally to dissolve the sugar.
- Dissolve the Gelatin:
- Remove the saucepan from the heat.
- Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
- Strain and Pour:
- Strain the mixture through a fine-mesh sieve to remove the vanilla bean and any undissolved gelatin.
- Pour the mixture into individual ramekins or serving glasses.
- Chill:
- Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve:
- To unmold, dip the bottom of each ramekin in warm water for a few seconds and invert onto a serving plate.
- Garnish with fresh berries, fruit compote, or a drizzle of caramel sauce if desired.
- Serve chilled and enjoy!
Nutrition Facts (Per Serving)
Delight in the creamy and elegant flavors of this classic Vanilla Panna Cotta:
- Calories: 250
- Total Fat: 20g
- Total Carbohydrates: 15g
- Protein: 3g
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