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Perfect Spaghetti Carbonara Recipe: Classic Italian Comfort Food

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Introduction

Looking for a quick and delicious Italian meal? Our Spaghetti Carbonara is a classic dish that’s perfect for any occasion. With its creamy sauce, crispy pancetta, and perfectly cooked pasta, this recipe is sure to become a favorite in your household. Let’s dive into this delightful recipe that combines simple ingredients with rich flavors.

Ingredients

To make this traditional Spaghetti Carbonara, you will need:

  • 200g spaghetti
  • 100g pancetta or guanciale, diced
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Pecorino Romano cheese
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook according to the package instructions until al dente.
  3. Reserve 1 cup of pasta water, then drain the spaghetti.

2. Prepare the Sauce

  1. In a bowl, whisk together the eggs, Parmesan, and Pecorino Romano cheese. Set aside.

3. Cook the Pancetta

  1. In a large skillet, cook the pancetta over medium heat until crispy, about 5-7 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.

4. Combine and Serve

  1. Reduce the heat to low and add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to combine.
  2. Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring vigorously to create a creamy sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.
  3. Season with salt and black pepper to taste.
  4. Serve immediately, garnished with fresh parsley.

Tips and Variations

  • Cheese Substitutes: If you don’t have Pecorino Romano, you can use all Parmesan cheese.
  • Add Vegetables: For a twist, add peas or sautéed mushrooms to the dish.
  • Protein Option: Substitute pancetta with bacon or prosciutto if desired.
  • Creamier Sauce: For an extra creamy sauce, you can add a splash of heavy cream to the egg mixture.

Nutritional Information

  • Calories: 450 per serving
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 18g

Conclusion

Spaghetti Carbonara is a timeless Italian dish that brings comfort and satisfaction to your table. With its creamy texture and savory flavors, it’s perfect for a family dinner or a romantic meal. Try this recipe and enjoy the rich taste of authentic Italian cuisine in the comfort of your home!

Explore additional tasty recipes at LazyChefRecipes.

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