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One-Pan Pasta Delight

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Welcome to LazyCheKitchen, where we believe that delicious meals don’t have to be complicated. Today, we’re sharing the ultimate lazy person’s recipe: the One-Pan Pasta Delight. This dish is perfect for those who want a hearty meal without spending hours in the kitchen. Let’s dive in!

Ingredients

  • 12 oz (340g) spaghetti
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil and grated Parmesan cheese for garnish

Instructions

  1. Prep Your Ingredients: Start by gathering and prepping all your ingredients. Thinly slice the onion and mince the garlic. Having everything ready will make the process even more effortless.
  2. Combine Everything in One Pan: In a large skillet or pan, combine the spaghetti, diced tomatoes (with their juice), vegetable broth, onion, garlic, oregano, basil, red pepper flakes (if using), and olive oil. Make sure the spaghetti is submerged in the liquid.
  3. Cook and Stir: Place the pan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer. Stir occasionally to prevent the pasta from sticking together or to the bottom of the pan.
  4. Season to Taste: After about 10 minutes, the pasta should be al dente and most of the liquid absorbed. Season with salt and pepper to taste. If you prefer your pasta softer, continue cooking for a few more minutes.
  5. Serve and Enjoy: Serve the pasta hot, garnished with fresh basil and grated Parmesan cheese. Enjoy your meal straight from the pan for the ultimate lazy experience.

Presentation Tips

Even the simplest dishes can look gourmet with a few presentation tricks:

  • Use Fresh Herbs: A sprinkle of fresh basil adds a pop of color and a burst of flavor.
  • Add a Touch of Cheese: A generous grating of Parmesan cheese not only tastes great but also adds a touch of elegance.
  • Serve in a Deep Bowl: Serving pasta in a deep bowl makes it look more abundant and inviting.
  • Drizzle with Olive Oil: A light drizzle of high-quality olive oil before serving can enhance the dish’s aroma and shine.

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