>

grilled-lemon-herb-salmon-arranged-on-a-white-platter-salmon-fillets-showing-perfect-grill-marks- (1)

Grilled Lemon Herb Salmon with Asparagus

by

Summer is the perfect time to enjoy light, flavorful meals that don’t require hours in the kitchen. Grilled Lemon Herb Salmon with Asparagus is a delicious and nutritious option that combines the fresh taste of salmon with the crispness of grilled asparagus. This simple yet elegant dish is ideal for warm evenings and can be prepared in under 30 minutes. Follow our easy recipe to bring a taste of summer to your table with LazyChefRecipes.

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 lemons, one thinly sliced and one juiced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Marinade

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, chopped parsley, salt, and pepper.
  2. Pour half of the marinade into a separate bowl and set aside for later use.

Step 2: Marinate the Salmon

  1. Place the salmon fillets in a shallow dish and pour the remaining marinade over them, ensuring each fillet is well-coated.
  2. Let the salmon marinate for at least 15 minutes.

Step 3: Preheat the Grill

  1. Preheat the grill to medium-high heat.

Step 4: Grill the Asparagus

  1. Toss the asparagus with a little olive oil, salt, and pepper.
  2. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
  3. Remove from the grill and set aside.

Step 5: Grill the Salmon

  1. Place the marinated salmon fillets on the grill, skin-side down.
  2. Grill for 4-6 minutes on each side, or until the salmon is cooked through and has nice grill marks.
  3. In the last minute of grilling, place the lemon slices on top of the salmon fillets.

Step 6: Serve

  1. Arrange the grilled asparagus on a serving platter.
  2. Place the grilled salmon fillets on top of the asparagus.
  3. Drizzle the reserved marinade over the salmon and asparagus.
  4. Garnish with additional fresh dill and parsley if desired.

Tips for Perfect Grilled Salmon

  • Ensure your grill grates are clean and well-oiled to prevent sticking.
  • Use fresh, high-quality salmon for the best flavor and texture.
  • Avoid overcooking the salmon; it should be flaky and moist.

Nutrition Facts (Per Serving)

Delight in the fresh and flavorful experience of this Lemon Garlic Salmon with Asparagus:

  • Calories: 350
  • Total Fat: 20g
  • Total Carbohydrates: 6g
  • Protein: 35g

Conclusion

Grilled Lemon Herb Salmon with Asparagus is a perfect summer meal that’s both healthy and delicious. The combination of zesty lemon, fresh herbs, and perfectly grilled salmon makes this dish a standout at any dinner table. Enjoy this easy and elegant recipe, and for more inspiring summer meal ideas, visit LazyChefRecipes.

Leave a Comment