If you’re craving something sweet but don’t want to spend hours in the kitchen, this easy no-bake chocolate cheesecake is the perfect dessert for you. With just a few ingredients and minimal effort, you can create a decadent dessert that’s sure to impress.
Ingredients
- 200g chocolate biscuits (e.g., Oreos)
- 100g unsalted butter, melted
- 300g cream cheese, room temperature
- 100g powdered sugar
- 200g dark chocolate, melted and cooled
- 200ml heavy cream, whipped
Instructions
- Prepare the Base:
- Crush the chocolate biscuits into fine crumbs using a food processor.
- Mix the crumbs with melted butter until well combined.
- Press the mixture into the base of a springform pan and refrigerate while preparing the filling.
- Make the Filling:
- Beat the cream cheese and powdered sugar together until smooth and creamy.
- Add the melted chocolate and mix until fully incorporated.
- Gently fold in the whipped cream until well combined.
- Assemble the Cheesecake:
- Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Serve:
- Remove the cheesecake from the pan and transfer it to a serving plate.
- Garnish with chocolate shavings, whipped cream, or fresh berries if desired.
- Slice and enjoy!
Nutrition Facts (Per Serving)
Enjoy the rich and indulgent taste of this Chocolate Cheesecake:
- Calories: 400
- Total Fat: 30g
- Total Carbohydrates: 30g
- Protein: 5g
This easy no-bake chocolate cheesecake is a delightful treat that requires minimal effort but delivers maximum flavor. Perfect for lazy chefs, this recipe will become a favorite go-to dessert. Give it a try and enjoy the rich, creamy goodness without breaking a sweat!