>

Easy and Delicious Chicken Stir-Fry


Welcome to LazyChefRecipes, your go-to source for simple, delicious, and quick meals! Today, we’re sharing a recipe that’s perfect for busy weeknights or when you’re craving something tasty without the fuss: Easy and Delicious Chicken Stir-Fry. This dish is packed with protein, fresh vegetables, and a savory sauce that will satisfy your taste buds. Best of all, it’s quick to make and requires minimal cleanup. Let’s dive into this effortless yet flavorful recipe!

Ingredients

  • For the Stir-Fry:
    • 2 boneless, skinless chicken breasts, thinly sliced
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 cup broccoli florets
    • 1 carrot, julienned
    • 2 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 2 tablespoons vegetable oil
    • 2 green onions, chopped
    • Sesame seeds (optional, for garnish)
  • For the Sauce:
    • 1/4 cup soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon honey
    • 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, honey, and cornstarch slurry. Set aside.
  2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until they are browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, stirring for about 30 seconds until fragrant. Then, add the bell peppers, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Combine and Serve: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the top and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
  5. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve the stir-fry hot with steamed rice or noodles for a complete meal.


This Easy and Delicious Chicken Stir-Fry is the perfect meal for any night of the week. It’s quick, nutritious, and bursting with flavors that everyone will love. Plus, with just a few ingredients and simple steps, you can have a homemade dinner on the table in no time. Whether you’re new to cooking or just looking for a quick recipe, this chicken stir-fry is sure to become a staple in your kitchen. Enjoy this delicious dish, and don’t forget to share your creations with us at LazyChefRecipes!

Nutrition Facts (Per Serving)

This delicious stir-fry is not only flavorful but also provides a well-rounded nutritional profile:

  • Calories: 301
  • Total Fat: 16g
  • Total Carbohydrates: 12g
  • Protein: 28g

Leave a Comment