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Delicious Halibut Alaska Recipe

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If you’re searching for a mouthwatering seafood dish that’s easy to prepare and bursting with flavor, look no further than our Halibut Alaska recipe. This delightful recipe brings out the best in fresh halibut, a prized fish known for its mild flavor and firm texture. Perfect for a family dinner or a special occasion, this dish is sure to impress. In this article, we’ll guide you through the steps to create a delectable Halibut Alaska, complete with cooking times, ingredient details, and helpful tips to make your meal a success.

Ingredients

  • 4 halibut fillets (6-8 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • Salt and pepper to taste
  • Fresh herbs (parsley, dill, or thyme) for garnish

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 15-20 minutes
  • Total time: 25-30 minutes

Instructions

  1. Prepare the Halibut:
    Begin by patting the halibut fillets dry with a paper towel. Season both sides with salt and pepper. This step ensures the fish develops a beautiful crust when cooked.
  2. Heat the Pan:
    In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the butter and let it melt. The combination of oil and butter gives the fish a rich flavor and golden color.
  3. Cook the Halibut:
    Place the halibut fillets in the skillet, skin-side down if the skin is on. Cook for about 4-5 minutes per side, depending on the thickness of the fillets. The fish should be opaque and flake easily with a fork when done.
  4. Add Flavor:
    In the last minute of cooking, add the minced garlic and white wine to the pan. The garlic will add a fragrant aroma, while the white wine deglazes the pan, creating a delicious sauce.
  5. Garnish and Serve:
    Remove the halibut from the pan and place it on a serving platter. Squeeze fresh lemon juice over the top and garnish with your choice of fresh herbs. Serve the fish with lemon slices on the side for an extra burst of citrus flavor.

Serving Suggestions

Halibut Alaska pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a light salad, or a creamy mashed potato for a complete and satisfying meal. For a refreshing beverage, try a crisp white wine or a chilled sparkling water with a twist of lemon.

This Halibut Alaska recipe is a perfect choice for seafood lovers looking to enjoy a delicious and healthy meal. The simple ingredients and quick cooking time make it an ideal dish for any night of the week. Plus, with its elegant presentation and rich flavors, it’s sure to impress your guests. Give this recipe a try, and discover why halibut is a favorite among fish enthusiasts.

Nutrition Facts (Per Serving)

This Halibut Alaska recipe offers a delicious and nutritious meal, perfect for seafood lovers:

  • Calories: 350
  • Total Fat: 18g
  • Total Carbohydrates: 2g
  • Protein: 40g

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