Tiramisu, an Italian classic, is the perfect dessert for coffee aficionados and those with a sweet tooth alike. With layers of coffee-soaked ladyfingers and rich mascarpone cream, this no-bake treat is both indulgent and easy to prepare. Whether you’re hosting a dinner party or craving a sweet pick-me-up, this tiramisu recipe is sure to impress. Follow our step-by-step guide and discover how simple it is to create this delightful dessert right in your own kitchen.
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, room temperature
- 1 3/4 cups heavy cream
- 2 cups brewed espresso or strong coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 2 packs (7 oz each) ladyfingers (savoiardi)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions:
Step 1: Prepare the Mascarpone Cream
- In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
- Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Whisk continuously for about 10 minutes, until the mixture thickens and becomes pale.
- Remove from heat and let it cool slightly.
- Fold in the mascarpone cheese until smooth and well combined.
Step 2: Whip the Cream
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Step 3: Assemble the Tiramisu
- Combine the cooled espresso (or strong coffee) with the coffee liqueur (if using) in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a 9×13-inch baking dish or a similar-sized serving dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Add another layer of soaked ladyfingers on top of the cream.
- Spread the remaining mascarpone cream over the second layer of ladyfingers.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld together.
- Before serving, dust the top generously with unsweetened cocoa powder and sprinkle with dark chocolate shavings, if desired.
Tips for the Perfect Tiramisu
- Use fresh, high-quality ingredients for the best flavor.
- Ensure the coffee mixture is cooled to avoid soggy ladyfingers.
- Be gentle when folding the whipped cream into the mascarpone mixture to keep the texture light and airy.
- Refrigerate the tiramisu for at least 4 hours to allow the flavors to develop fully.
Nutrition Facts (Per Serving)
Indulge in the rich and creamy layers of this classic Tiramisu:
- Calories: 450
- Total Fat: 30g
- Total Carbohydrates: 40g
- Protein: 6g
Conclusion
Tiramisu is a crowd-pleasing dessert that’s surprisingly easy to make at home. With its rich layers and bold coffee flavor, it’s a delightful end to any meal. Try this recipe for your next gathering or special occasion, and enjoy the decadent taste of homemade tiramisu. For more simple and delicious recipes, visit LazyChefRecipes.
By following this straightforward recipe, you can create a delectable tiramisu that will impress your guests and satisfy your cravings. Happy cooking!
10 FAQs for Classic Tiramisu Recipe
- Can I use different types of coffee for this recipe?
Yes, you can use any type of brewed espresso or strong coffee that you prefer. Just make sure it is cooled before using it in the recipe. - What if I don’t have coffee liqueur?
Coffee liqueur is optional. You can leave it out or substitute with a splash of vanilla extract for added flavor. - Can I use a different type of cheese instead of mascarpone?
While mascarpone cheese gives tiramisu its classic rich and creamy texture, you can use cream cheese as a substitute if needed. The flavor will be slightly different. - How long does the tiramisu need to chill?
For the best results, chill the tiramisu for at least 4 hours, but overnight is ideal. This allows the flavors to meld and the dessert to set properly. - Can I make tiramisu ahead of time?
Yes, tiramisu can be prepared up to a week in advance. Keep it covered and stored in the refrigerator until ready to serve. - What can I use instead of ladyfingers?
If you don’t have ladyfingers, you can use pound cake or sponge cake as a substitute. Just cut it into slices and soak in the coffee mixture. - How do I store leftover tiramisu?
Store leftover tiramisu in an airtight container in the refrigerator. It should keep well for up to 5 days. - Can I make tiramisu without alcohol?
Absolutely! Simply omit the coffee liqueur from the recipe. The dessert will still be delicious without it. - How can I make tiramisu gluten-free?
Use gluten-free ladyfingers or sponge cake to make the recipe gluten-free. Be sure to check that all other ingredients are also gluten-free. - Can I freeze tiramisu?
Tiramisu can be frozen, but it may affect the texture. If you choose to freeze it, wrap it tightly and store it for up to 1 month. Thaw in the refrigerator before serving.