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Deliciously Creamy Baked Chicken Legs with Mushroom Sauce

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This Baked Chicken Legs with Cream of Mushroom dish is a comforting and satisfying meal perfect for any occasion. The chicken is tender and juicy, while the creamy mushroom sauce adds a rich and savory flavor. Topped with freshly grated Parmesan and a sprinkle of fresh parsley, this dish is not only delicious but also visually appealing.

  1. Ingredients:
    • 6 chicken legs
    • 1 can (10.5 oz) cream of mushroom soup
    • 1/2 cup milk
    • 1/2 cup grated Parmesan cheese
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • Salt and pepper to taste
    • 1 tbsp olive oil
    • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix the cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken legs for 2-3 minutes on each side until golden brown.
  4. Transfer the seared chicken legs to a baking dish.
  5. Pour the mushroom sauce over the chicken legs, ensuring they are evenly coated.
  6. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the sauce is bubbly.
  7. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 350 kcal | Servings: 4 servings

Ideal for a family dinner or a cozy night in, this recipe is easy to prepare and sure to impress. The combination of succulent chicken and creamy mushroom sauce makes it a hit with both kids and adults. The rich, savory flavors pair perfectly with a variety of side dishes, from roasted vegetables to a fresh garden salad. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this dish brings comfort and satisfaction to the table. Its versatile nature allows you to adjust the ingredients to suit your taste, making it a reliable choice for any occasion. Serve it with crusty bread to soak up the delicious sauce, and enjoy a meal that’s both nourishing and indulgent.

FAQ’s about Deliciously Creamy Baked Chicken Legs with Mushroom Sauce

Here are ten frequently asked questions (FAQs) with responses about the Baked Chicken Legs with Cream of Mushroom recipe:

  1. Can I use chicken thighs instead of chicken legs?
    Yes, chicken thighs are a great alternative. Just adjust the cooking time accordingly.
  2. Is it necessary to sear the chicken before baking?
    Searing adds flavor and color but can be skipped if you’re short on time.
  3. Can I substitute the cream of mushroom soup with another type?
    Yes, cream of chicken or cream of celery soup works well as substitutes.
  4. What sides pair well with this dish?
    Mashed potatoes, rice, or steamed vegetables are great accompaniments.
  5. Can I add vegetables to the dish?
    Absolutely! Adding mushrooms, bell peppers, or onions can enhance the dish.
  6. How can I make the sauce thicker?
    You can thicken the sauce by adding a cornstarch slurry (mixing cornstarch with water).
  7. Can I use fresh mushrooms instead of canned?
    Yes, you can use fresh mushrooms for a fresher taste.
  8. Is there a low-sodium version of this recipe?
    Use a low-sodium soup and seasonings to reduce the sodium content.
  9. How long can leftovers be stored?
    You can store leftovers in the refrigerator for up to 3-4 days.
  10. Can I freeze the dish?
    Yes, you can freeze the dish for up to 2-3 months. Reheat thoroughly before serving.

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