This Easy Curried Prawns recipe is the perfect blend of flavor and convenience, making it an ideal choice for busy weeknights. With a rich and creamy coconut milk base infused with aromatic spices like curry powder, turmeric, and cumin, every bite is packed with warmth and comfort. The prawns cook quickly in this delicious sauce, making it a go-to recipe when you need a satisfying meal in a hurry. Serve it over steamed rice for a complete dish that’s sure to become a household favorite.
Whether you’re a seafood lover or just in the mood for something different, this curried prawns recipe offers a delightful mix of spicy and creamy flavors. The balance of coconut milk with the heat from the spices creates a dish that’s both comforting and exciting. Plus, it’s easy to make and customizable to your taste, so you can enjoy a restaurant-quality meal right at home.
Ingredients:
- 500g raw prawns, peeled and deveined
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 400ml coconut milk
- 1/2 cup chicken stock
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
- Fresh coriander leaves, chopped (for garnish)
- Steamed rice, to serve
Directions:
- Sauté the Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the Spices: Stir in the curry powder, turmeric, and cumin, cooking for an additional 1-2 minutes until fragrant.
- Prepare the Sauce: Pour in the coconut milk and chicken stock, stirring to combine. Bring the mixture to a simmer.
- Cook the Prawns: Add the prawns to the pan, cooking for 4-5 minutes, or until they turn pink and are cooked through.
- Finish and Serve: Stir in the fish sauce, lime juice, and sugar. Adjust seasoning to taste. Garnish with fresh coriander leaves and serve hot over steamed rice.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
Conclusion
The Easy Curried Prawns recipe is a delightful dish that brings together the warmth of spices and the richness of coconut milk. It’s a quick and simple meal that doesn’t compromise on flavor, making it a perfect choice for a weeknight dinner or a special occasion. The tender prawns absorb the flavorful sauce beautifully, resulting in a dish that is both satisfying and easy to prepare. Serve it with steamed rice, and you have a complete meal that will impress family and friends alike. This recipe is versatile and can be adjusted to suit different tastes and dietary needs, ensuring it’s a crowd-pleaser every time.
FAQs About Easy Curried Prawns
How do I prevent the prawns from becoming overcooked?
Prawns cook very quickly, so keep an eye on them. Once they turn pink and opaque, they are done. Overcooking can make them tough, so remove them from the heat as soon as they’re cooked through.
Prawns cook very quickly, so keep an eye on them. Once they turn pink and opaque, they are done. Overcooking can make them tough, so remove them from the heat as soon as they’re cooked through.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before cooking to prevent excess water from diluting the sauce.
Can I make this dish with other types of seafood?
Absolutely! This recipe works well with shrimp, scallops, or even chunks of firm white fish like cod or halibut.
How can I make this dish spicier?
To add more heat, increase the amount of curry powder, or add fresh chili peppers, red pepper flakes, or a dash of cayenne pepper to the sauce.
Is there a way to make this dish dairy-free?
Yes, this dish is already dairy-free as it uses coconut milk. Just make sure the other ingredients you use are also dairy-free.
Can I substitute the coconut milk with something else?
You can substitute coconut milk with heavy cream or a dairy-free cream alternative if you prefer. However, this will change the flavor and texture slightly.
How do I store leftovers?
Store any leftover curried prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Can I prepare this dish in advance?
Yes, you can prepare the sauce in advance and refrigerate it. When ready to serve, reheat the sauce and cook the prawns just before serving.
What sides pair well with this dish?
This dish pairs well with steamed rice, naan bread, or a side of sautéed vegetables like spinach or green beans.
Can I add vegetables to the curry?
Yes, adding vegetables like bell peppers, spinach, or peas can enhance the dish and make it more filling.