Introduction
Crumbl Cookies are renowned for their delightful flavors and irresistible chewiness, making them a top choice for cookie lovers. This copycat recipe aims to replicate that famous Crumbl taste right in your kitchen. With its rich chocolate chips and perfect balance of sweetness, these cookies are guaranteed to be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Directions
- Preheat Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that the cookies bake evenly. - Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Next, add the eggs one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until everything is well combined. - Add Chocolate Chips
Fold in the chocolate chips, making sure they are evenly distributed throughout the dough. - Shape and Bake
Scoop tablespoon-sized amounts of dough and place them onto a baking sheet lined with parchment paper. Be sure to space them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. - Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 250 kcal | Servings: 24 cookies
Tips for Success
Chilling the Dough
If the dough seems too soft, chill it in the refrigerator for about 30 minutes. This step helps the dough firm up, making it easier to scoop and shape.
Customizing the Recipe
Feel free to experiment with different types of chocolate chips or add mix-ins like nuts or dried fruit to suit your taste.
Storing Cookies
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months.
Frequently Asked Questions
- Can I use a different type of chocolate chip?
Yes, you can use milk chocolate, dark chocolate, or white chocolate chips according to your preference. - What should I do if the cookie dough is too soft?
If the dough is too soft, chill it in the refrigerator for 30 minutes to firm it up before baking. - Can I freeze the cookie dough?
Absolutely! Freeze the cookie dough in scoops on a baking sheet. Once frozen, transfer the dough balls to a freezer bag and bake them directly from frozen, adding a minute or two to the baking time. - How can I make the cookies more chewy?
For chewier cookies, use more brown sugar and less granulated sugar. Additionally, try underbaking the cookies slightly to enhance their chewiness. - Can I use a different type of flour?
All-purpose flour works best for this recipe. However, if needed, you can use a gluten-free flour blend, though it might alter the texture slightly. - How can I make these cookies more festive?
Add sprinkles or holiday-themed chocolate chips to the dough before baking for a festive touch. - Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly affect the texture and flavor of the cookies. For best results, use butter if possible. - What can I use instead of eggs?
Flax eggs or applesauce can be used as substitutes for eggs. For flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. - How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the freezer to maintain freshness. - Can I make mini cookies with this recipe?
Yes, use a smaller cookie scoop for mini cookies and reduce the baking time to about 8-10 minutes to prevent overbaking.
Conclusion
This Crumbl Cookies copycat recipe provides a delightful way to enjoy the signature taste of Crumbl Cookies at home. With rich chocolate chips and a soft, chewy texture, these cookies are perfect for any occasion.