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Classic Italian Caprese Salad

This Caprese Salad captures the essence of summer with its vibrant colors and fresh flavors. The combination of ripe tomatoes, creamy mozzarella, and aromatic basil is perfectly complemented by a drizzle of extra-virgin olive oil and balsamic glaze.

It’s a simple yet elegant dish that highlights the quality of each ingredient. This salad is ideal for a quick and refreshing lunch or as an appetizer for any meal. The balance of flavors and textures makes it a delightful choice for both casual dining and special occasions.

Ingredients:

  • 4 ripe tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and freshly ground black pepper to taste

Directions:

  1. Arrange tomato slices and mozzarella slices alternately on a serving platter.
  2. Tuck fresh basil leaves between the tomato and cheese slices.
  3. Drizzle with extra-virgin olive oil and balsamic glaze.
  4. Season with salt and freshly ground black pepper to taste.
  5. Serve immediately or refrigerate for up to an hour before serving.

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 220 kcal | Servings: 4 servings

This Caprese Salad is more than just a refreshing dish; it’s a celebration of simplicity and freshness. The harmonious combination of ripe tomatoes, creamy mozzarella, and fragrant basil, enhanced by a drizzle of balsamic glaze, brings out the best in each ingredient. Whether you’re looking for a light lunch or an elegant starter for a dinner party, this classic Italian salad is sure to impress with its vibrant flavors and beautiful presentation. Easy to prepare and full of delicious taste, it’s a timeless favorite that will continue to delight both your taste buds and your guests.

Here are 10 frequently asked questions (FAQs) for Caprese Salad:

  1. What is Caprese Salad?
    • Caprese Salad is a simple Italian dish made with fresh tomatoes, mozzarella cheese, basil leaves, olive oil, and balsamic vinegar. It’s known for its vibrant flavors and easy preparation.
  2. Can I use any type of tomatoes for Caprese Salad?
    • While any type of tomato can be used, heirloom tomatoes or cherry tomatoes are often preferred for their flavor and texture.
  3. Is Caprese Salad gluten-free?
    • Yes, Caprese Salad is naturally gluten-free as it contains only fresh vegetables, cheese, and herbs.
  4. Can I substitute the mozzarella cheese?
    • Yes, you can use other types of cheese like burrata or feta, but mozzarella is the traditional choice.
  5. How do I store leftover Caprese Salad?
    • Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
  6. Can I prepare Caprese Salad in advance?
    • You can prepare the components in advance, but it’s best to assemble the salad just before serving to keep the ingredients fresh and vibrant.
  7. What can I serve with Caprese Salad?
    • Caprese Salad pairs well with crusty bread, pasta dishes, or as a side to grilled meats.
  8. How can I make Caprese Salad more filling?
    • To make it more substantial, consider adding grilled chicken, shrimp, or a scoop of quinoa.
  9. Can I use balsamic vinegar instead of balsamic glaze?
    • Yes, you can use balsamic vinegar, but balsamic glaze adds a thicker, sweeter touch and is less acidic.
  10. Is Caprese Salad suitable for a vegetarian diet?
    • Yes, Caprese Salad is vegetarian as it consists of vegetables and cheese, with no meat or fish.

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