Summer is the season of vibrant flavors and refreshing dishes, and nothing embodies this more than a Watermelon Feta Salad. This recipe is perfect for those hot days when you crave something light, cool, and satisfying. Combining the sweetness of watermelon with the tangy taste of feta cheese and a hint of mint, this salad is a delightful addition to any summer meal. Plus, it’s incredibly easy to make, ensuring you spend more time enjoying the sunshine and less time in the kitchen.
Ingredients:
- 4 cups watermelon, diced
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced watermelon, cucumber, red onion, and mint leaves.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add the crumbled feta cheese on top and give it a light toss.
- Serve immediately or refrigerate for up to 1 hour before serving for an extra refreshing touch.
Nutrition Facts (Per Serving)
Savor the refreshing and vibrant flavors of this Watermelon Cucumber Feta Salad:
- Calories: 120
- Total Fat: 8g
- Total Carbohydrates: 10g
- Protein: 3g
Conclusion
his Watermelon Feta Salad is a quick and easy summer recipe that bursts with fresh, vibrant flavors. Its combination of sweet and savory elements makes it a standout dish at any barbecue, picnic, or casual meal. Not only is it delicious, but it’s also packed with hydrating watermelon and nutritious ingredients, making it a healthy choice for the season. With minimal preparation and a stunning presentation, this salad is sure to impress your guests and become a favorite in your summer recipe repertoire.
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