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Chicken and Rice Casserole

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Welcome back to LazyChefRecipes! Today, we’re bringing you a simple yet flavorful recipe: Lazy Chicken and Rice Casserole. This dish is perfect for those busy days when you want a comforting meal with minimal effort. Let’s get cooking!

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 packet (1 oz) dry onion soup mix
  • 1 cup frozen peas and carrots
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Combine Ingredients: In a large mixing bowl, combine the rice, chicken broth, cream of chicken soup, milk, garlic powder, dried thyme, salt, and pepper. Mix well.
  3. Add Chicken and Vegetables: Stir in the bite-sized chicken pieces and frozen peas and carrots into the mixture. Ensure everything is evenly distributed.
  4. Transfer to Baking Dish: Pour the mixture into the greased baking dish. Spread it out evenly. Sprinkle the dry onion soup mix over the top.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes. Check to see if the rice is tender and the chicken is cooked through. If not, bake for an additional 5-10 minutes.
  6. Optional Cheese Topping: If you’re adding cheese, uncover the dish, sprinkle the shredded cheddar cheese on top, and bake for an additional 5 minutes until the cheese is melted and bubbly.
  7. Serve and Enjoy: Let the casserole cool for a few minutes before serving. Enjoy this comforting and delicious meal!

Presentation Tips

Make your Lazy Chicken and Rice Casserole look even more appealing with these simple presentation tips:

  • Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme can add a touch of color and freshness.
  • Serve in Individual Portions: Use a spatula to neatly serve the casserole in individual portions on plates.
  • Add a Side Salad: A simple side salad can make the meal look more complete and balanced.

Nutrition Facts (Per Serving)

Savor the comforting flavors of this Creamy Chicken and Rice Casserole:

  • Calories: 400
  • Total Fat: 15g
  • Total Carbohydrates: 40g
  • Protein: 25g

This hearty casserole combines tender chicken, rice, and a creamy sauce with optional cheese for a deliciously satisfying meal that’s perfect for family dinners or a comforting weeknight dish!

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