Burritos are a favorite for many, offering a delicious and filling meal wrapped in a warm tortilla. This easy beef burrito recipe is perfect for a quick weeknight dinner or a tasty lunch. Packed with seasoned beef, rice, beans, and fresh toppings, these burritos are sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/4 cup chopped cilantro (optional)
- 4 large flour tortillas
Instructions
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add the taco seasoning and a splash of water, stirring until the beef is well coated. Cook for another 2-3 minutes.
- Prepare the Ingredients:
- While the beef is cooking, warm the tortillas in the microwave or on a dry skillet until pliable.
- Prepare the rice, beans, shredded cheese, salsa, sour cream, lettuce, diced tomato, and cilantro.
- Assemble the Burritos:
- Lay a warm tortilla flat on a clean surface.
- In the center of the tortilla, layer some of the cooked beef, rice, beans, shredded cheese, salsa, sour cream, lettuce, diced tomato, and cilantro.
- Fold the sides of the tortilla inwards, then roll it up from the bottom to form a burrito.
- Serve:
- Serve immediately with extra salsa and sour cream on the side if desired.
- Enjoy your delicious homemade beef burritos!
Nutrition Facts (Per Serving)
Enjoy the savory and satisfying flavors of these Beef Burritos:
- Calories: 550
- Total Fat: 25g
- Total Carbohydrates: 55g
- Protein: 25g
This easy beef burrito recipe is perfect for those nights when you want a quick, satisfying meal without a lot of fuss. With flavorful beef and fresh toppings, these burritos are sure to become a go-to favorite in your household. Give them a try and enjoy a taste of Mexican cuisine at home!